Thursday, 18 January 2024

Mexican Salad

Mexican Salad

Serves 4

Mix chopped cucumber, grated carrot, 90g kidney beans, 60g raisins and green pepper.
Sprinkle with 2 tsp lime juice.
Mix fromage frais with 1 tsp tomato puree and 1 tsp coarse grain mustard. Season.
Put lettuce on plate, top with the vegetable mix, then dressing. 
Top each with 30g grated cheddar.

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