Honey and Mustard Sausage Bake
WW- 16 ppt plus the sausage, for the total recipe
Serves 4
8 low fat pork sausage, (ppt vary)
2 red onion, quartered
2 cloves garlic, chopped finely
2 eating apples, cored and quartered
1 tbsp clear honey (4 ppt)
1 tbsp wholegrain mustard (1 ppt)
500 g potatoes, chopped into large chunks (11ppt)
In a small bowl mix together the honey, mustard and garlic.
Place all the other ingredients into a large roasting tin. Pour over the honey mix and stir to coat well.
Roast for 45 min covered, then remove the cover for 20-25 min.
The potatoes should be crispy and the sausage cooked through.
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