Easy Sausage & Beans

Easy Sausage & Beans

Slow cooker recipe

Serves 4

Total propoint 44     11 propoint per serving

1 onion, chopped

1/2 tsp smoked paprika

2 x 400 g baked beans

2 tsp wholegrain mustard

2 tbsp Worcestershire sauce

6 tbsp veg stock

2 large tomatoes, roughly chopped

1 red pepper, chopped

300 g chilled frankfurter sausages, thickly chopped

salt pepper 

Fry off the onion in a large pan, adding a splash of stock if it sticks.

Stir in the paprika and cook 1 min. Mix in the beans, mustard, Worcestershire sauce and stock.

Bring to the boil then stir in the tomatoes, red pepper and salt, and pepper.

Add the frankfurters to the slow cooker pot and cover with the bean mixture.

Cover and cook on low for 9-10 hrs.