Lime and Blueberry Cheesecakes

Lime and Blueberry Cheesecakes

Serves: 6
Cooking time: 35-40 minutes

2 x 200g (7oz) tubs low-fat soft cheese
Finely grated rind and juice of 1 lime
6 tbsp SPLENDA® Granular
300g (10 ½ fl oz) 0% fat plain Greek yogurt
1 tsp vanilla extract
2 medium eggs, beaten
200g (7oz) blueberries
Fine strips of lime rind, to decorate

1 Preheat oven to Gas Mark 4 / 180°C / 350°F.
2 Beat the low-fat soft cheese with the lime rind and juice, then beat in 4 tablespoons of SPLENDA® Granular with the yogurt and vanilla extract. Add the beaten eggs and mix well.
3 Pour into six individual flan dishes or ramekin dishes. Stand the dishes in a large roasting pan and pour in enough warm water to come halfway up their sides. Bake for 35 - 40 minutes until set. Allow to cool.
4 Put the blueberries into a saucepan with 1 tablespoon of water and the remaining SPLENDA® Granular. Heat gently for 1 - 2 minutes. Cool slightly, then use to top the baked cheesecakes. Decorate with fine strips of lime rind.

NO COUNT RECIPE

POINTS PER SERVING 3

This recipe was originally created by Sue Ashworth for Weight Watchers Magazine.