CHOWDER

CHOWDER

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Serves 3-4

240g bacon fat removed and chopped into small pieces
1 med. onion chopped
375g potatoes peeled and cut into small cubes
325g sweetcorn drained
800ml veg. stock
frylight

Heat a large saucepan and spray with frylight.
Fry bacon for 3-4 mins, remove from pan and set aside.
Spray pan again with frylight and add onion cover and cook until soft. Add potatoes and stock cover and simmer for 15 mins.
Remove half of the mix and set aside with the bacon. Purée rest of the potato and onion with the stock and half of the sweetcorn. Return everything to the pan heat through and serve.