Gujarati-style carrot and cabbage slaw

Gujarati-style carrot and cabbage slaw

Syns per serving FREE

Serves 4

2 tsp black mustard seeds

100 ml white wine vinegar

1 tsp sweetener

1 garlic clove, crushed, mur

1/2 tsp ground cumin

1/4 tsp mustard powder

1/2 tsp dried red chilli flakes

juice of 1/2 orange

salt and pepper

3 large carrots, peeled and coarsely grated

1/2 red cabbage, finely shredded

1 red onion, halved and thinly sliced

2 tbsp roughly chopped fresh coriander leaves

2 tbsp roughly chopped fresh mint leaves

Place a frying pan over a medium heat and toast the mustard seeds for 1 min. Transfer to a bowl with the vinegar, sweetener, garlic, cumin, mustard powder, chilli flakes and orange juice. Season well and stir.

Put the carrots, cabbage and onion on a serving plate. Pour the dressing over the vegetables, toss to mix, then cover and chill for 3-4 hours, or overnight if you can. Scatter over the coriander and mint, and toss well.