Mock Goose

Mock Goose

No Count recipe

Adapted from WW Cookbook

Serves 1

180g liver

dried polenta, approx 1½ tsp seasoned with salt & pepper

½ onion

1 medium cooking apple, peeled

100g potato, peeled

½tsp dried sage

140ml water or stock

seasoning

Preheat oven to 350ºF/180ºC/Gas 4

Dip liver in the seasoned polenta and place in a baking dish.  Slice the onion, apple and potato thinly.  Place the onion over the liver, followed by the apple, seasoning with sage, salt & pepper as you go.  Top with a layer of potato.  Add the water or stock.  Cover with a lid or foil and bake for 40 mins.  Towards the end, uncover and allow the potatoes to brown.