Mini meringues

Mini meringues

Makes 20

Points per 3 meringues: 3 (Original points)

2 egg whites
115g caster sugar
1 level tsp cornflour
1 tsp vinegar
vanilla extract optional

Pre heat oven to 130ºC

Beat the egg whites until stiff then add the sugar a little at a time still beating. Once incorporated add the cornflour, vinegar and extract if using and continue to beat for a couple of minutes.

Line a tray with baking paper and dollop little blobs of meringue onto the parchment leaving a little space between each.

Bake them in the oven for around 40 mins then turn the oven off and allow them to cool in the oven. This gives a crisp shell and sticky chewy centre.