Baileys Banana Muffins

Baileys Banana Muffins

Makes 8

Points per muffin: 4½ Original points

1 egg

100ml skimmed milk

2 tsp instant coffee

50g low fat spread, melted

1 medium banana, mashed

2 tsp baking powder

200g plain flour

1 tsp vanilla essence

100g light brown sugar

60g icing sugar

1 tbsp Baileys Irish Cream

8 banana chips

Preheat oven to Gas 6/200ºC.  Place 8 paper muffin cases into a muffin tray.

Sift flour and baking powder into a large bowl.  Stir in the sugar.

Beat together the egg, vanilla, low fat spread, coffee powder and milk.  Stir until the coffee has dissolved.  Add to the dry ingredients with the mashed banana and stir until just combined.  Avoid over mixing and do not beat.

Spoon into paper cases and bake for 20-25 mins until risen and golden.  Cool on a wire rack.

Mix the liqueur with the icing sugar to make a smooth icing.  Spread over the muffins and decorate each with a banana chip.